Recipes with Cream cheese
Mix everything except almonds and roll 24 spheres. Decorate with chopped roasted almonds and server with salad.
Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15
Melt the butter in a saucepan (without the bruner) and season onions and peppers for approx. 2 min. Add broth and bring the soup into a boil. Add chilisauce, peppers and cream cheese with stirring and allow the soup to boil evenly until the cheese is melted. A
Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in.
Distribute the filling on the 8 plates. Fold the dough to a
Vegetable dish with sage and cream cheese cream:
The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and
Grease a 20 cm spring form and put the baking paper in the bottom. Preheat the oven to 160 °. Crush the biscuits in the food processor and mix the butter. Pressed into the bottom and up the edges of the mold. Cool 30 min.
Whip cream cheese, sugar, glue shal
Mix the biscuits with the melted butter and press it into a spring form.
Soak the husk in the water and melt it over a water bath. Set aside.
Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little
Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for appr
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