Recipes with Cream 13%

Fish fillets in herb sauce

The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i

La Quiche Lorraine (Bacon pie) Gluten free

Stir the dough together. Bring it in a pie shape. Stir bacon and onions on the forehead for 4-5 minutes, possibly in a little butter. Pour onion and bacon as well as the battered egg and cream over the dough. Bake at 200 degrees for 20-25 minutes.

Breadbudding with lemon and raisins

Give the raisins a quick boil in cold water and pour them on a sieve. Spread the bread on one side, divide it in half or quarter and arrange them in four greased refractory dishes. Distribute the raisins over the bread. Whip the eggs together with sugar and

Small vegetable galettes with fresh stone beetroot

Mix the cracked raw vegetables in a bowl. Whip the eggs with cream, flour, salt and pepper and mix the vegetables in the dough. Bag 12 small pancakes of dough. Use a large forehead so you can bake 4 at a time. Bake them on both sides until they are crisp an

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.

Tournedos with port wine sauce

The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side. The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream. Salad: The salad is cut into thin str

Pasta with savoy cabbage and bacon

The cabbage is chopped medium-sized. The loop is halved and cut into thin strips. Bacon rose golden. Onions, garlic, chili and cabbage are added. Sauter 5 minutes. Add cream and allow to boil a little. At the same time cooked pasta. When the pasta is fini

Spinach and salmon

Mix flour and salt in a bowl. Cut the cold butter into pieces and crumble it in the flour mixture. Mix the water and collect the dough. Place it in the fridge for one hour. Grease a tart and roll the dough out. Lay the dough into the mold and bag it at 200 deg