Recipes with Couverture chocolate
Whip the cream stiff and turn the cake the cream of the cream skimmed. Put the bottoms together with this cream. Cut the oranges through to half that again cut into slices of about 2 mm in thickness. Remove any seeds. Chicken oranges and pour the water away. P
Ananasringene added to drain on paper towel approx. 10 hours. The rings are cut each into 5 pieces, as onto in melted chocolate and added to dry
Grate almond splitterne on a frying pan. Knead Rome in marcipanen. Roll it into a sausage, cut into thin slices. Put raisins in the middle of marzipan pieces and press them firmly. Melt the chocolate and dip one end of the Raisin in chocolate buttons. Decorate
Chop nougaten right fine with a sharp knife and knead it with marcipanen. Marcipanen in a sausage roll and cut it into 15 pieces. Roll each piece into a ball and press them slightly with your fingers at the top. Dip them in the melted chocolate and garnish wit
Almonds roasted lightly golden on a dry pan. The kneaded together with marcipanen, pressed for a triangular rod and cut into slices. The pieces overdrawn and decorating.
Put the nuts in a 225 ° hot oven until the membranes will be dark and fissures. Put them in an old tea towel and rub well until almost all membrane is rubbed by. Take the nicest of the nuts from the garnish and chop the rest. Knead marcipanen and the chopped n
Mix coconut flakes, honey and cream together in a bowl. Pressure it into balls or rods. Put the balls in the freezer for approximately 1 hour. Melt the chocolate and turn over the frozen balls in it. Place on wax paper and sprinkle them with desiccated coconut
Grate coarsely and mix the chopped marcipanen Seville oranges and orange juice in the mass is split in 2 parts. and rolled to the rods. Style it in the fridge 1/2-1 hour. Melt the chocolate and brush the rods. Sprinkle some orange balls of before chocolate is
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