Recipes with Corn flour to jævning

Calf steak with sauce of sun-dried cranberries

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In

Vegetable Sauce

Onions and vegetables are cut into smaller pieces and sautéed in oil after which the broth is added and smooth and tastes good.

Beef tenderloin with foie gras, kålrabi-rösti and green cabbage

Oksemørbrad is browned on both sides. Season with salt and pepper. Continue on with low heat for approx. 8-10 minutes depending on the thickness. Let it take another 6-8 minutes. Potatoes are peeled and torn. Kålrabi peeled and torn into the potato mass. Gr

Gorgonzola

Take a thickened pot and pour the cream in. Reduce the flow, stirring regularly, medium to high heat until it has become creamy and thickened. It should feel smooth. Now come 1½ dl white wine and gorgonzola in the cream. If there is crust on the gorgonzola

Autumn-chicken

Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They

Iranian Fasanjan (Chicken)

The mixed walnuts are placed in a saucepan and about 1½ liters of water are added and boils for about 1 hour. The chicken is cut into small pieces. Onion is cut into small pieces and put on the pan in a little oil, then chop pieces of chicken, add some s

Tomatsovs 02

Herbs, tomato purée, ketchup and chopped tomatoes are mixed together. When the sauce boils, the remaining ingredients will come in and let it boil while stirring. The sovsen is matched to appropriate consistency if desired. Then it is ready for servin

Chicken/Turkey with piquant sauces

Cut the fillets and peberen into smaller strips/cubes. Brown both in the fat. Then add water so that the meat is covered. Let simmer for about 15 minutes, Add the desired amount of pikantost and stir well. Add if necessary. Corn flour if you want a thicker con