Recipes with Coriander

Thai Curry Chicken

Brown meat with onions, garlic and curry powder, then add the coconut milk and spices. Baby corn and beans are added and boils with ca. 3-4 min. to taste with salt. Rice is served at.

Moroccan chicken

Shock saffron threads finely in a mortar and pour the lemon juice over it. Cut the chicken up into 8 pieces and save skin and etc that can be used to fund. Rub the chicken pieces in salt and pepper and brown them in the hot oil. Roast the peppers and onions

Grilled monkfish with relish of green tomatoes

Baby airport rolled in green anise and grilling for it to finish. The green tomatoes cleaned and blended to a coarse consistency, along with the coriander, avocado and reversed with finely chopped red and green hot pepper, season with salt. Coconut milk lunes

Grilled Scallops with hazelnut and coriander butter

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salte

Kyllingefilletter in barbecue

Coat chicken fillets for membranes and tendons. Dry them carefully. For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and ad

Choy Bau finger steaks

Grate the green of the shell at limefrugten. Squeeze the juice and getting both parts in a bowl and mix the chilli and honey in the Turn 4. steaks in marinade and let them soak while the grill is made clear. Picking lettuce heads in such major magazines as

Meatballs á la KK

Stir all the ingredients together for a steady father-pour the oil in a saucepan or Wok-pan. Use a tea-spoon to shape the forcemeat into small meatballs, place them in the hot oil, take the meatballs up when they're golden all over and put them on a plate with

Salad of black beans, asparagus and lemon fries

Set the beans to soak overnight. Change the water and cook them for about 40 minutes. Let them cool. Cut the green asparagus into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted water for about 3 minutes. Got them in ice cold water. Cu