Recipes with Cooking chocolate
Mix everything except the stiftpiskede whites, which reversed in finaly. Behind the 175C about 1 hour. Donated unit fits into a small roasting pan.
Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers the ca
Blend or mash eggs, butter Praline mass and cocoa together.
Fill the dough in a greased baking pan and bake 20 minutes at 200 degrees c. alm. oven.
Refrigerate the cake.
Melt chocolate over hot water bath, add the almonds, and covers the cake. Garnish
Cocoa is mixed with a bit of water and boil then approximately 10 minutes with the chocolate, which is soaked in the rest of the water, after which 1 ½ l. milk added with sugar. Potato flour is mixed in the rest of the milk and add the boiling soup, after that
Boil the milk and chocolate together and refrigerate it. stir softened butter well with sugar, then with the beaten eggs. Sift flour and baking soda together and stir it in alternating with chocolate.
Fill the dough in a well-oiled springform and bake the c
Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey.
Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature.
Deploy the dough into 1 cm th
The chocolate broken broken and melted in a water bath with palminen. When the mass is liquid and without lumps, take it out of the water bath, and the cream whipped in little by little. Mass made cool until it is set, in which the rolled in balls. The bullets
Ananasringene afdryppes. Lage and sugar melt over low heat. When the bed sheet is ready, boil it into without stirring to 115 degrees, or to one drop stiffens to a soft ball. Pineapple pieces are added one by one in the bed sheet and given a rehash. They place
Melt butter, mix coffee and milk in. cool. Beat the egg snaps of eggs and sugar. Mix in rest of ingredients. Grease a baking pan. Divide the batter in the baking pan. Bake at 180 degrees C for about ½ hour and cool in baking pan.
Cut the edges neatly around
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328