Recipes with Cooking apples

Apple/prune clafoutis

Turn on the oven at 180 degrees c. alm. oven. Butter a baking dish with butter and sprinkle it with flour. Bank the excess flour. Cut the apples into narrow boats and sprinkle them with the two TSP. sugar and benefit them and sveskerne in the dish. Beat

Grilled Julegås

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. Take the innards out after thawing, cut or cut of the wingtips. Giblet

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Apple-Pie 03

Flour, butter and sugar grow old together and placed in the refrigerator to the apples are ordered, since the dough must not be too snug. Apples skraldes (can be omitted if they are due to good) and core are removed, the cut in both. The apples are placed in a

Spiced Apple moussaka with nut father's

Rinse the aubergines and rid them of stem and leaves. Cut them in ½ cm thick slices lengthwise. Put the slices in a casserole dish, sprinkle them with salt and put them in pressure with a plate over. (It removes the bitter taste). Rinse the apples. Free them f

Chicken legs in æblekål

Chicken thighs and Brown be thawed in their own fat on all sides. The rendered fat poured off (save in tbsp.). White cabbage chop apples, cut into both. White cabbage Sauté in 1 tbsp chicken fat, add the apples and sauté with. the other ingredients are added.

Pork Tenderloin with celery-æblesauté and crispy parma ham

Tenderloin: Tenderloin of Stucco: there sits a long late down the side to be away and then sits there is also a long and thin, original muscle, called "chain muscle", which must also be of. It tastes very fine but but should FRY only because it must have short

Liver paté with thyme and apples

Arrow and finely chop the onion, Peel the apples and cut them into cubes. Melt the fat in a pan and let the onions and apples spin by even heat for about 10 minutes. Remove pan from heat and cool it a little of. Slice, if desired. sinew and membranes from live