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Recipes with Cooked chicken

Lunch (to go) Pepper Salt Cucumber ...

Boil the chicken tenderly and cut it into slices. Boil broccoli very tenderly, like both stalk and top, and purge it. Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper. The ham


Cold cuts Chili Very pepper Allspice ...

How to: getting it all in a food processor and let the machine run for it have been a finely ground mass. Butter a foil form with butter/oil and came cnivi therein. Bake in an oven at 200 ° for approximately 50-60 minutes Tips: Serving: Tastes still on r


Mains Bacon, sliced Barbequesauce Chili sauce (ajvar/salsa/pesto)-depending on the strength ...

Bacon slices fried. Mushroom Kaelin and cut into cubes, then FRY on the forehead. The onions cut into cubes. Barbequesauce and cream mix. The ingredients put in a plate in the following order: Chicken, mushrooms, onions, peanuts, sauce mixture, bacon. Cou


Appetizers Pepper Salt Curry ...

It all stirred together and season with salt, pepper and aspargssaft.


Lunch Cream fraice Finely chopped onion Lettuce head ...

The meat is cut into small cubes. The salad cut into thin strips and place in the bottom of a baking dish. Bacon roasted and mixed with mushroom and the rest of the indgredienserne. The meat and the salad are mixed then in the salad. The salad season with s


Salads Pepper Salt Lettuce head ...

Stir a dressing of yoghurt, curry paste, salt and pepper. Turn over the shredded chicken breast, cooked rice, fintsnittet peppers and spring onions in dressing. Serve on lettuce leaves and serve with bread strimlede to.


Salads Cayenne pepper Parsley Salt ...

Melt the butter in a saucepan and saute the onion and garlic. Add water, ham, salt, cayenne pepper and bring to the boil. Add rice and bring to the boil again. Turn down the heat and let it cook for 15-20 minutes until the rice is tender. Mix olive oil, vinega


Cold cuts Spices to taste, if desired. Peppercorn Mustard Chicken bouillon cube ...

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.