Recipes with Condensed milk
Turn on oven 200 gr. Mix coconut flour, milk and vanilla sugar. Form the mass of balls of a walnut size, put them on baking paper on a baking sheet and leave for about 10-12 minutes until they are light brown at the edges.
tips:
Quick fast to bake and very
Turn on the oven at 180 degrees.
Melt the butter and pour it into a 23 x 23 pan.
Crush the biscuits and spread it evenly over the butter.
Spread the coconut over the biscuits.
Chop the chocolate well and pour it over the coconut.
Chop the nuts and spread
Place the unopened can in a saucepan and cover with water. Bring in a boil and simmer for 4 hours.
The cans are cooled at least 1 hour and can then be opened.
Add whipped cream to the caramel cream a little at a time with stirring and whip until it is st
Place the unopened can in a saucepan and cover with water. Bring in a boil and simmer for 4 hours.
The cans are cooled at least 1 hour and can then be opened.
Run everything in a blender 1 minute. La stand over night and then pour in the bottle. Used at a time and in a few weeks. Kept cold.
Came the rice in a large flat, thick-bottomed pan, or preferably a Saute pan. Got milk, evaporated milk and lemon peel in a second saucepan and warm it up to the boiling point. Turn off. Pour a little of the hot milk, and al elderflower juice in the rice, and
Dissolve sugar and salt in the water, add the milk, eggs and flour and mix well. Add margarine
Knead the dough until it is smooth and no longer sticking, share the dough for approx. 70 grams large pieces
form dough into balls as you brushes with margarin
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