Recipes with Cognac
Cocoa butter, cognac, cream and ice cubes come in the mixing glass. Shakes well and sits down in the cocktail glass.
Shakes and poured into a highball glass filled with ice. Server with straws and lemon slices
Place the sugar bell at the bottom of a glass and pour a sprinkle of Angostura over. Then add cognac and champagne and server.
Irrigations poured into shaker. Lemon, grenadine and cognac are added. Poured into glass. Fill with champagne.
Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it
Smash the almonds. Chop them or paint them. Break the chocolate into small pieces and melt it in a water bath. Stir the butter with vanilla sugar and flour. Add the chocolate with almonds and egg yolks. Gently turn the flour into the mixture and add the egg wh
Dip almonds and chop them into fine almond flour in a blender or food processor. Mix the chopped almonds with sugar in a bowl.
Melt butter and chocolate over water bath and cool a little. Stir the chocolate mixture together with sugar, almonds and possibly.
Flour is mixed with egg and sugar. 75 g margarine melt and stir in. Beer is stirred in.
The pancakes are baked thin on a pan in a little margarine.
Sweet cherries are rinsed, dried and freeze for stems. Flormelis is heated on a pan until it caramelizes.
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