Recipes with Cognac

Banana Cocktail

Peel the bananas and cut them into slices. Cook the peas for 5 minutes. Cool them. Mix the peas, bananas and prawns. Stir the mayonnaise together with the milk. Add mangochutney and cognac, season with salt and pepper.

Fondue bourguignonne

Stir mayonnaise, tomato ketchup and milk or cream together. Taste the sauce with salt, pepper, English sauce and cognac. Cut the meat big cubes of approx. 2 cm. Heat the oil in a pan on the stove. Pour the oil into the fondue pot and put it on the rechau

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,

Marcipan bread with prunes

The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament wit

Strong punch

Mix the syrup, water and sugar together in a saucepan and allow to boil while stirring to dissolve the sugar. Cool the mixture a little and add snaps and arrak or cream. Taste with cognac, sprinkle citric acid and stir around. Serving: The punch can be serv

Game Jam

The toppings are blanched, then placed in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the animal tree is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The spray

Cleans Gluten-free

The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a

Chocolate Fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end wh