Recipes with Coconut
First takes you and melt magarinen/butter, and then put you sukkert and flour in slowly so you can see that it is securely together. The oven must be turned up at 10 degrees, with strong oprøring. It takes up to max. 10 URmin.for it should be Brown.
Tips:
All the ingredients are mixed in a bowl. Trilles to small balls that possibly rullse in coconut. store in a tightly sealed container in the refrigerator.
Tips:
Can also be rolled in the Pearl sugar or overdrawn with chocolate.
It's all kneaded together and bake at 220 degrees about 10 minutes in the middle of ovenen.
Toppings: whole roasted in a pan. 4 egg whites whipped and mixed into the filling. Butter raspberry jam on the bottom and put the stuffing on top.
Bake at 220 deg
First, melt the butter and chocolate. Then will be sugar, coconut and flour added. After having touched all the ingredients together, put the cake in a tupperware (or similar) with a lid. After 6 minutes in microwave taken the cake out and the lid is taken. Th
To a roasting pan whip eggs with 6dl sugar 4hele. came in 150 g. rumstempered butter or margarine then stir 3 DL. flour mixed with white. cocoa, 2tesked vaniljsukker och 2krm, salt. com wax paper in baking pan and butter out cake dough, let the cake bake for 1
Margarine and sugar, beat well. Ægene whipped in one of transition. The rest of ingredientserne granted URi.det the whole place in a baking pan and bake for about 50 minutes at 175 degrees. When the cake has cooled met glaze on and sprinkled with coconut.
Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes.
Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and b
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