Recipes with Cocoa liqueur

Creany Dreams

Cocoa beaker is poured into the bottom of the glass. Ice cold whip cream. Fill with orange / passion juice.

Brandy Alexander

Cocoa butter, cognac, cream and ice cubes come in the mixing glass. Shakes well and sits down in the cocktail glass.

Angel's Kiss

The cocoa beaker comes in a liqueur glass. The cream is placed in a mug placed vertically at the top of the liqueur so that the cream slowly slides down, it must not be mixed with the liqueur but should float on top. The cocktail berry is placed on a toothpick

Alfonso

The cocoa beaker comes in a liqueur glass. The cream is placed in a mug placed vertically at the top of the liqueur so that the cream slowly slides down, it must not be mixed with the liqueur but should float on top.

Angel's dream

The cocoa beaker comes in a liqueur glass. The cream is placed in a mug placed vertically at the top of the liqueur so that the cream slowly slides down, it must not be mixed with the liqueur but should float on top.

Marengs 03

Whip the egg whites into hard foam with the first 90 g of sugar and a few drops of vinegar. The vinegar causes the whites to become more rigid, and the marlin keeps the shape better during baking. Whip to the mass is so firm that you can turn the bowl up an

Nut Cake III

Bottoms: chop the hazel nuts coarsely and grate them in a frying pan, and refrigerate. Be careful not to be burned. Blend the almonds into flour. Beat the whites until stiff and carefully turn nuts and powdered sugar in it. Butter mixture out onto greased b

Angel ´ s kiss

Mix heavily cooled – without ice.