Recipes with Coarsely chopped almonds
Cut the rinse rhubarb into 2 cm long pieces. Bring them to an ovenproof dish. Cut the vanilla and scrape the corners. Mix them with the sugar and sprinkle it over the rhubarb. Place the dish in the oven at 160 ° C for approx. 25 min. Or the rhubarb are tender.
Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. Brus
Melt chocolate and butter in a bowl over water bath. Rinse, chop and chop almonds roughly. Shake the almonds slightly golden in a teaspoon. Butter in a small saucepan or in a 190 - 200 degree hot oven. Then divide them into the bottom of a well-rounded spring
Mix the rasp mixture into a plastic bag and shake the bag well.
Brush the chicken breasts with olive oil and turn them into the bag of rasp, one at a time.
At the grill: Brush the grate with oil and put the chicken pieces on the indirect side where they
Mix oatmeal, almonds, linseed, coconut flour and pumpkin seeds together in a bowl.
Add the honey and vanilla essence and stir well.
Distribute the mixture to a baking sheet coated with baking paper and make sure it is well-spread.
Chop the licorice halves a
Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft.
Set to raise for 30 minutes. Place half of the dough in a greased spring form. B
Boil apples into mash with vanilla. Add sugar and raisins and put it in an ovenproof dish. Cooled rice bread is stirred with melted butter, sugar almonds and egg yolks. Whip the whites and turn them in. Distribute this to the apples. Bake at 175-180 ° for one
Cut the fruit into mundane pieces and spread it in 4 glasses (can be done the night before).
Stir the yogurt with vanilla and refrigerate it until it is over the fruit.
Boil honey and oatmeal together in a saucepan, add oil and almonds, and leave it now
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