Recipes with Coarse salt

Roast collar, vinaigre glace and stew of herbs and yellow peas

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind

Fried ribensteg with rødløgs Compote

RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the roast so go the after, sometimes ridsningen not deep enough – especially not in pages. Com coarse salt, cracked Bay leaves, cloves and peppercorns do

Spicy rib roast with root vegetables and cream/Orange-marinated Christmas salad

Meat and root vegetables RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the rind so go the after, sometimes ridsningen not deep enough-especially not in the pages. Be careful to get the salt and spic

Cold Filet Royal in mild Curry oil with tomato-dill Compote

The meat Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry

Stuffed vine leaves

The rice is boiled in 2 ½ dl water in about 15 minutes. Pine kernels roasted on a dry pan. The meat is cut into very small cubes. Season with salt and pepper and, if desired. other spices. Add a little oil, and the filling is ready. Vinbladene rinse. Put 1-2 t

Fillet Royal "Asian Style"

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame o

Chili medallions with grøntsagssalat and green pasta

Halve Chili's and remove cores and dividing walls. Put them in a hot pan for about 5 minutes and turn them a couple of times, skin side may be black. Take them out of the frying pan and put them in a plastic bag, while the cooler a bit of. Scrape the flesh fro

Wok with Pork fillet

Cut in thin slices and remove the cores chilipeberen-under running water. Melt the butter in a wok or skillet by excessive heat, but without the Tan. Saute the garlic, chilli, ginger and beans for about 1 ½ minutes. Add water and curry sauce. Bring to a boil a