Recipes with Coarse salt
Slice the chicken thigh bone over and squeeze the flesh down, so the leg will be free. Style chicken thighs in a baking pan with baking paper and roast them at 200 degrees for 25 min. Peel the potatoes and cut them into sticks about 1 x 6 cm. Rinse and dry the
Boil the wheat kernels in water on low heat, covered, for about 15 mins.
Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out.
Add the other ingredients (k
Cook the chestnuts in salted water for 30 min. and purér them.
Brown roast beef in a frying pan, season with salt and pepper and roast it in the oven at 180 gr to the Center temperature is Warm chestnut puree through 60-62 gr and add cream and season to tas
Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator.
Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60
Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min.
Sauté løgterninger in a little butter. They cooked and mixed peas came
'S bladsellerien, cut it over lengthwise and once across. Boil the ca. 10 min. in salted water. Let drain. Brown roast beef in a little butter in a hot pan. Roast it in the oven v 180 gr to the Center temperature is approx. 60-62 gr (ca. 30 min.) Let it rest c
All root vegetables cooked in broth, letmøre water, vinegar, lemon juice, salt, pepper and bay leaf. The warm seasoned and reversed in rye flour. FRY on pan on both sides for about 3 minutes on each side over a low heat.
Parsley and Basil stir with the butter.
2/3 of butter to lubricate inside the chicken, the rest outside Nelli core plug in the onion and added into the chicken.
Chicken packed into approximately 3 cm, which is soaked with salt water to it have "sandslots
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