Recipes with Citric acid

Elderberry juice for toddies and soup

The coarse stalks are removed. The rinses are rinsed, mixed with apples, citric acid and water and slowly heated under low to the juices. The berries are boiled for 10 min. The juice is said from. The berries are boiled again in 1/4 liter of cold water, as all

Boiled shelfberry juice

The carriers are rinsed and do not need to be ribbed well, the coarse stems are removed. The berries and the crushed apples are poured with half of the water and boiled to the berries. The moss is hung for dripping in a juice bag. When the juice has run off

Tomato marmalade (low fat)

The tomatoes are scalded and the skin is peeled off. The tomatoes are cut into smaller pieces. The lemon is squeezed. Tomato and lemon juice boil for 15-20 minutes (with low) Citric acid is added and boiled for 10 minutes. Red melate is stirred in water and ad

Elderflower juice

The green stems on the flowers are cut away, the flowers are shaken lightly to get rid of small animals, they must not be flushed. The lemons (unsprayed) are washed and rinsed thinly. Shelflets, lemons and sugar are placed in a large plastic pan, porcelain

Raw cherry juice

The carriers are flushed if necessary. Berries, sugar, citric acid and Atamon are placed in a jar that is covered and refrigerated for 1 day. Stir the jam daily, until the sugar is melted and the juice is ready. The juice is hung for dripping in a juice bag 1/

Ginger juice

1) The ginger is peeled and cut into thin slices 2) Add the water 1 kg of sugar to boil and boil for 10-15 minutes. 3) The lemons are washed and cut into slices (thin) 4) The citric acid, the rest of the sugar and the lemon slices are poured into the pan an

Rhubarb-lemonade

The sliced ​​rhubarb is boiled with water, non-oxal and citric acid under low temperature for about 10 minutes. The juice is poured and boiled. Stir the sugar under stirring and boil the juice. Foam is formed on tops, this is removed with a spoon. Turn off the

Shelf blossom juice, raw

Flowers, lemons, citric acid and water are mixed together in the above order (1-4), and should stand for 2-3 days with stirring 3-6 times a day. Wait with sugar and atamon until the juice is sown. The juice must be in a cool place and the pots / jars mus