Recipes with Citric acid

Borsch: classic recipe

Step 1. Cook the broth Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for

Elderflower Drink

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c

Elderflower juice

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c

Shelf Flowers Juice

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c

Elderflower Drink

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c

Hyldebærblomstdrik

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c

Hyldebærdrik

Shelf flower shades, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned m

Rabarberlimonade

The rinsed sliced ​​rhubarb shake is boiled with water, non-oxal and citric acid under the lid, approx. 10 min. The juice is poured and boiled. The sugar is sprinkled and given a boil in the juice that is foamed, mixed with preservative and filled into bottles