Recipes with Cinnamon sticks

Gløgg ala Oxbøll

Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string. The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes. Pour the port wine and rum

Cutting Truffle

Chop the chocolate well. Boil the cream with cinnamon, carnations and orange peel. Let the mixture cool overnight. Refrigerate with honey and sieve the cream. Let the cream cool a little, put the chocolate in. Stir (do not whip) until the chocolate is melted a

Jacobs Julegløgg

Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional

Nougat cinnamon rolls

Bring the cream in a pan along with cinnamon sticks. Heat the mixture with stirring and simmer at low heat for 2-3 minutes. Turn off the flare and let the saucepan stand with a lid, so the mixture will taste for at least an hour. Chop chocolate and nougat and

Hyben / Apple pie with cinnamon

The dough is kneaded together and put in the fridge while the filling is made. Pour the filling into a pan and cook until it has a porous consistency. 2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and

Christmas coffee

Warm the Chimay beer - of course, do not cook - and have a cup of coffee. In the coffee beans break one or two cinnamon sticks to be brewed. Whip the cream. In each glass, put a spoonful of brown sugar at the bottom and then add 30 cl. Of the heated chimay. W

Shrimps in spicy coconut sauce

Chop onion and garlic. Chop chilli fine incl. Cores, according to strength. Shed cloves and cilantro Light in a mortar. Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.

Æbletoddy

Sugar and cinnamon boil for 1 1/4 dl. Water for 5 minutes. The saucepan is removed from the heat and added apple, orange and lemon juice and 1 1/4 dl. Water. Heat it all well, remove the cinnamon pieces and split the toddy into heated glass with the lemo