Recipes with Chopped tomatoes, canned

Meat Sauce III

Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden. Add the meat and Brown it well. Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer

Chili Con Carne (with chocolate)

Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes. Add the beans and let simmer on in 30 minutes. Fresh chillies Stemless udkernede and add and it diced some gr

Low fat lasagna

Brown the meat without fat, in thick-bottomed saucepan. Add the onion and simmer the onions are clear. Cut the carrots into thin slices. Put corn, carrots and hk. tomatoes in. Simmer for a good half an hour on a low heat. Pipe if necessary. Once in a while.

Casserole with ham cubes

Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender. Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thick

Grøntsagsmoussaka

Cut the aubergines into slices and sprinkle them with salt and let them stand for 10 min. Dup in paper towel, brush with oil and fry them on both sides in the oven at 250 degrees C alm. oven about 20 minutes until lightly golden. Vegetable sauces: Chop all

Italian Chicken 03

Part chicken fillets in two parts, and joined them in a heat-proof platter. Then came the spices and chopped tomatoes and cream in. Salt and pepper at the end. Put in a 200 degrees c. alm. oven for about 35 minutes. Serve with rice and possibly. a little

Low-calorie soup loss 5 kg on 7 days

All the vegetables cut into small pieces and cooked with other ingredients added water so it just covers, approximately one hour. season with salt, pepper, chili and carry. eat the soup for all meals and in between. drink lots of water, unsweetened parallel th

Low-fat ham casserole

Brown ham, potatoes and carrots in cubes well, in a little oil. Put then peeled tomatoes, and other vegetables, and water to cover the vegetables, season with salt, pepper and oregano. Leave it then simmer for about 20 minutes. Can be served with: Flütes