Recipes with Chopped tomatoes

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br

Spaggetig ala ' sønderjylland

saute the bacon in a pan then add the onions and meat, where the meat has been color add tomatoes, bouliong and season with salt then add the sausages and let simmer for 10 min Court

Spagethi with meat sauce (Special)

Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the p

Chops in dish 09

Brown koteletterne on a frying pan with magerine, salt, pepper, paprika and put them in a dish. pour the chopped tomatoes and corn. Fry the bacon until it is about to be crisp, and saute the white lies and lies together with the then pour over. koteletterne. F

Dish pork chops in a lightning speed

Rose kotteeterne on a frying pan until they are nearly finished pull them off and let them rest for 10 minutes, Sauce: blend chopped tomatoes and Now J favorite Sauce and stirred together with coffee cream. Kotteleterne be placed in an oven dish and lay

Tomato meat sauce with cheese spread

Brown the meat thoroughly. Add the garlic, salt & pepper, chilli and tomato concentrate. Burn kryderierne of for full heat for a few minutes while stirring. Add diced tomatoes, all the vegetables and bay leaf, water, cream, boullionterninger and sugar. Let

Margie's phillipinske beef casserole with pineapple

Chop the onion and sauté it in margarine in a saucepan. Add the minced beef and Brown it. Pour the chopped tomatoes by. Peel the potatoes and cut them into small pieces and add them. cut the bell pepper into small pieces and add to by. Peel the carrots and cut

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an