Recipes with Chopped flat-leaf parsley

Bulgur Salad III

Bulguren boil in salted water for 10 minutes. Pour the water off. Cut the tomatoes into cubes and mix them with bulgur wheat, parsley, mint, fintsnittet spring onions and olive oil. Season with lemon juice, salt and pepper. Put the washed lettuce leaves

Grilled chicken legs with Juniper with crispy bacon & Bean Salad

Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepp

Grilled chicken legs

Put the beans to soak overnight in cold water. Discard the water and boil them until tender, approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil,

Spicy meatballs & bulgurssalat

Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof

Frittata con ricotta

Ricotta is pressed through sieve and stirred together with milk, parsley and eggs. Tomatoes and squash, washed and cut into slices. Squash slices seasoned with salt and pepper and FRY in 3 tablespoons oil for about 5 min. then Added on the fat-sucking paper. T

Couscous with lamb, Apricot and almonds

Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour. Peel the carrots and turnips and halve them. add them together with apricots and almond