Recipes with Chopped dark chocolate

Mexican coffee II

put the chocolate, tequila and kahlua into an irish coffee glass or in a red wine glass. fill up with coffee and stir into chocolate is melted. Top off with a good game of whipped cream at will. Tips: For a more low-fat version, can cream is replaced by a

Carrot/squas cake

milk sugar vaniliesukker salt soda cinnamon whipped together then add the grated carrots and chopped chocolate raisins added/squas finally stir in flour and baking powder. cake Bake at 200 degrees C in the middle of the oven for 50 minutes in form 20 x 30

Low-fat carrot-squas

milk whipped with sugar cinnamon vaniliesukker salt soda then add the grated carrots and raisins and the chopped nuts and squas chocolate added to finally stir flour and baking powder in

Brownies 02

Melt the chocolate and butter in a bowl over a water bath and stir until it is melted. Now add the boiling water and let it so be at ca. 5 min. Whip the sugar and the eggs frothy and fluffy. Stir in chocolate mixture into egg mixture. Turn wheat flour in the d

Orange trifle 02

Peel the oranges and remove and clean if necessary. tendons. Cut the oranges into small cubes and crush the makronerne Mix oranges macaroons and chopped chocolate (save a little for garnish) and know it in the cream that is whipped into foam. Serve it in a gla

Squashkaqe with nuts and chocolate

Turn on the oven at 180 °. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small roasting pan (about 25 x 35 cm) lined with baking paper. Bake the cake in the middle

Melon dessert with cherries and chocolate ice cream

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy mass. Turn the cream and eggs together. Add the chopped chocolate and pour into a mold and freeze the ismassen 5-6 hours. Halvér melons and scrape the seeds out. Set of melons in crushed ice and st

Kaffeis with coffee syrup

Beat the egg yolks with sugar and came in the boiling water little by little to the mass is breezy. Then came the chocolate into. Whip the cream stiff and gently turn it in at the end. Com iscremen in a form and put it in the freezer. Then made coffee syrup by