Recipes with Chopped almonds

Almond-medals

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum

Frugtpie

Wheat flour, water and fat which should not be softened but have its normal consistency, kneaded together into a uniform dough resting for about ½ hour on a cold place, like a refrigerator. 2/3 of dough rolled out in ½ cm. thickness and pricked all over wit

Linzer tart (from Austria)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is made in a cool place, like a refrigerator, approx. 1 hour, after which it divided into ¼ to ¾ to bottom and lid. The large piece

Sister cake with apples

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit

Flødekarameller III

Procedure: all the ingredients except almonds, cooked in 20-30 min. Without stirring. When the bubbles start to get tough, and the mass is caramel brown, add the almonds. Caramel mass is poured into a mold greased with oil, and cut into small squares.

Siris all around cake

Mix all the ingredients together, the flour came in at last. butter a springform thoroughly and cover it with cocoa. then pour the batter into the mold and bake the cake at 175 gr for approx. 40 min. (or to not hang dough by a knitting needle when the plug

Almond-vanilla-Apple Cake

All of the ingredients except the Apple pieces, the chopped almonds and tesukkeret, are jumbled together in a casserole dish. Stirred for a lightweight lot. Then add in 2 oblong well-oiled molds, which holds about 1 ½ l. each. Over Apple pieces, sprinkled with

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int