Recipes with Chives

Skagen potato salad with herring

The boiled potatoes are cut into slices or cubes. The lid is peeled, the apple is peeled, and both are cut into cubes. All the ingredients are mixed and placed on a dish. Lightly mix mayonnaise and whole milk and season the spices. The dressing is tasted. The

Coarse potato salad

Stir fromage blanc with mustard and taste with salt and pepper. Turn cold potato slices, finely chopped onions, cucumbers and radishes in. Decorate with tomato and chives.

The world's best potato salad

The potatoes are peeled and boiled - cooled and cut into mundane pieces. Chop onion and cucumber thoroughly and mix with the cheasy fry, add curry to taste with salt, pepper lemon and sugar. The potatoes come in when they are cooled for a couple of hours

Fried herring in red dress with egg and caviar

Turn the herring fillets into rye flour and put them in oil. Stir the marinade well together and pour over the herring fillets. The silk fillets may stay in marinade for several days before use, they will only get better. I would like to share the herrin

Limousine thorny in herbs with creamy risotto and mushrooms

Stir spice with salt and pepper and brown on a hot pan and cool. Season the spices, blanch for 10 seconds and chop thoroughly. The meat is cooked in the oven at 175 degrees C. Alm. Oven for approx. 25 minutes. It must have a core temperature of 52 degrees C

Bacon Bread

Season finely chopped onions, chives and bacon and cool it lightly. The yeast is crumbled in the lukewarm water. Peel the dough and add the cooled ingredients and a little pepper. Beat the bread into the desired shape and allow it to rise for 25 minutes. Brush

Ham Nails

Crumble the yeast and pour it into the water. Add oil and salt and flour a little at a time. Pour the dough well through the table. Put the dough for raising a loose place, covered in the bowl approx. 45 minutes. Slice the dough lightly and roll it out with a

Fire age soup I

Rinse the burners in several layers of water. Give them a boil in leachate water. Pour the water and chop them on a knife board. Bring the broth to the boil, add the chopped leaves and boil for a few minutes. Stir butter and flour together into a butter bowl a