Recipes with Chives
The fish meat mixes coolly in a food processor with the salt. Add 1 egg at a time while the food processor is running around. Stop and add wheat flour, herbs, pepper, capers and fried lemon peel. Run again while pouring the cream into a thin beam. The fathers
Filling:
Bring all the stuff in a bowl and set it aside.
sauce:
Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside.
If you make enchilados, get a strip of pâté on each salad leaf. Get so
Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag
Preheat the oven to 200 degrees and behind the red peppers until they are well black. Take them out of the oven, cool lightly, and then peel off.
Put a pan over with water and let it boil. Peel a cross into the top of the tomatoes and remove the stem. Blanc
Fishbowl: Blend the fish with the other ingredients in a food processor. Share and shape the dad for 8 steaks. Place them on a plate of baking paper, grease them with oil and bag them at 200 degrees for about 15 minutes. Turn and butter the fish pans and leave
The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour.
Egg Cream:
The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are
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