Recipes with Chinese soy sauce

Chop suey with bean sprouts

Cut the meat into strips and fry them in oil by good heat. Take it from the Pan and sprinkle salt on. Came the onion rings and the peppers into strips on the forehead ca. 4-5 min. Add the sliced mushrooms and add after a few minutes the water and soy sauce. Le

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Tarragon chicken

Free chicken for skin and visible fat and partér it into the appropriate pieces of Pressure the lemon, add tarragon, salt and pepper and rub it in well with the chicken. Came the chicken in a pan, sprinkle onion over and add the rest of the lemon mixture and b

Chinese Chop Suey

Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out. Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.

The Sultan's Hen

's chicken or hen well both outer and inner. Anansmos and coarsely chopped walnødder mix. Fill the mixture into chicken or hen and close with a kødpind. Got the butter in a frying spawn until it is Brown, sauté in this and Brown the meat. When the meat is well

Deep-fried prawns

Whisk flour and beer together. Style mixture to uplift in the fridge for about 3 hours. Clean the mushrooms and cut them into thin slices. Clean, rinse and slice the leek into thin strips. Saute mushroom and Leek in oil in a saucepan without it takes color.

Chinese chicken legs (Roaster)

Thaw chicken thighs up. Dry them on paper from kitchen roll and brown them on the forehead in the fat. Sprinkle salt, pepper and Curry on the pieces. Put them in the gennemfugtede roaster. Add the sliced mushrooms and the peeled onion. Smut tonsils and c

Grilled wild boar ribs

Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit