Recipes with Chili powder

Celery buffs with tomato sauce

Celery beef: Mix celery, cheese, garlic, egg, rasp and spice and 1 teaspoon of salt. Stir the dough well, form 4 steaks and pour them golden in the oil, 4 min. on every side. Tomato sauce: Rinse and flake the red tomatoes and cut tomato meat of both kinds o

Chilli-corn muffins

Heat the oven up to 200 degrees. Mix in a bowl of flour, corn grit, baking soda, soda, salt and chilli powder. Whip in another bowl of creme fraiche, egg and butter together. Turn the dry ingredients into the bowl with the wet ones. The dough must not be whipp

Lamb in curry 03

Cut the meat into relatively large cubes. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Add the onions, add salt, curry and chilli powder and simmer for 3 minutes with stirring. Squeeze the stuffed ga

Lyng Ryde

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minu

Honey marinated chops

Pour the liquid from the ananasse, but save a little to the marinade. Stir the pineapple pan with honey, mustard, curry, salt, pepper and chilli powder. Pour marinade into a thick plastic / freezer bag and put the chops in. Close the bag and place it in the re

Chops, beer and honey marinated, with baked potatoes and beetroot

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge .. The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving. Wash red bee

Mexican corn bread

Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes.

Shawarma lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w