Recipes with Chili pepper

Imli Chutney - Tamarind Chutney

The tamarind stock is soaked in a porcelain bowl in 3 dl warm water for ½ hour. Afterwards, the soaked mass is carefully crushed with the back of a spoon or with your fingers, making it a thick weed. Now add another 2½ dl of warm water, mix thoroughly and leav

Wild boar in sour sauce

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours

Falaffel (Raw food)

Start in the evening to put chickpeas in soft. The next morning pour the water and let them germinate. At the same time, the sunflower seeds are softened. At noon you start making falafel's father. That is, blend it all except parsley. Form them as littl

Tortillas with chicken fillet

Mix flour, corn flour (not maizena) and lettuce in a bowl. Stir first cold water and then beer in, until the pancake dough is smooth and lump-free. Bag 6-8 pancakes in oil on a pan that is approx. 15 cm in bottom diameter. Peel and chop loose, wrap it in oi

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper.

Smoked salmon with mango salsa

Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before) Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag

Fried spinach in chickpeas with yoghurt chutney (Gluten Free)

Mix the two kinds of flour, thyme powder, chili pepper, salt, baking powder and 1¼ dl ice water in a bowl and stir the mixture with a whipping until it is even. Just whip so much of the remaining ice water, so the dough becomes thin like cream. Leave this d

Creole shrimps

Season finely chopped garlic and onion with shredded celery and pepper in oil with stirring for approx. 10 min. Mix tomatoes, white wine (tomato juice can also be used), spices and broth in vegetables. Let it all cook for about 15 min. Pour the water from the