Recipes with Chili
Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli
Shelled and chopped apricots and tomatoes. Half of both apricots and tomatoes blend with chili and boil. Then add sugar, lemon juice and fish sauce.
The other half is cut into small pieces and stirred in the pan. Let it boil under frequent stirring for 20 min
Put the rice to boil. Meanwhile, you dare to shrimp. Put some oil on a forehead and smash the eggs while you're chopping them with a palette knife.
When the eggs are finished, the peppers are cut, cut into small terns. When the shrimp have thrown up they come
Fry the bacon in a pan. Add the sliced strimlede leek and bell pepper. Pour cream over fine. Season with chili and basil. Let it all simmer for a few minutes.
Cook the pasta and toss it in the bacon sauce. Taste, if desired. with salt.
Tips:
Serve with
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