Recipes with Chickpeas

Homemade hummus

Bring all ingredients into a good blender and blend until the consistency is uniform and creamy. Can be cut with delicious bread or vegetable bars.

FALEFEL

Chickpeas are soaked for 10-12 hours in plenty of water. Bulgur soaked in 1 liter (2 dl water for about 1 hour until all water is aspirated.) The water is poured from the chickpeas blended with the spicy ingredients. Form to walnut size and fry for about 1 min

Kikærtesalat

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an

Harira

Place the chickpeas in soft overnight. Pour the water and cook the chickpeas approx. 20 min. In a new team of water. Rinse the chickpeas, cool them and rub the skin off. Season the onion and the slices of celery in oil in a saucepan until tender. Bring m

Kalvemedailloner with chickpeas

Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. Take it off the forehead and keep it warm. Add the butter and oil. Step the medallions 6-8 minutes on each side

Kidney-kikhommus

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour. Kidney beans and chickpeas are purified together with the other ingredients. If the hommus is too firm, add some water. Tastes well.

Bean salad 05

Boil the green beans and chill them off. Cut red roots in coarse tern. Kidney beans and chickpeas drain and rinse with cold water. (Drained) Turn the green beans together with kidney beans, chickpeas, onions and olives. tips: Pour if necessary. Balsamico

Chana Masala (chickpeas in spicy tomato sauce)

Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used. Heat the oil and sprinkle the bo