Recipes with Chicken whole
Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken.
Rinse the parsley, remove the stalks and fill the parsley in the chicken.
Melt the fat into a large roast pot and brown the chicken well on all sides. Sea
The chicken is cleaned and dipped dry with a piece of paper roll. Rub with salt inside.
The chicken can be filled with fresh parsley or thyme.
Place the chicken in a frying pan that closes with the attached clip. Cut a corner of the bag so the steam can
The chicken is cleaned and dipped dry with a piece of paper roll. Rub with salt inside.
The chicken can be filled with fresh parsley or thyme.
Put in the oven at 200 degrees C alm. Oven for about 60 minutes.
Slice the chicken into the back and spread it into a refractory dish
Splash one lemon over and drizzle the juice on the chicken.
Put the empty lemon under the chicken with a little thyme and rosemary and salt.
Slice the other lemon into slices and put
Cut the chicken and put it in a pan covered with water. Bring in a boil and foam.
Onions in quarts, carrot, pore pepper and spices are added and the whole boils until the chicken is tender, approx. 1 hour.
The chicken is taken up and the soup is sifted.
Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides.
Moisten the heat and pour water at. It should only stand up about t
Rub the chicken inside with salt.
Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed
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