Recipes with Chicken soup
The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces.
Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted
Rinse the parsley and remove the coarse stalks. Dry parsley leaves very thoroughly in a tea towel.
Arrow hvidløgsfedene, cut them into small pieces and ready them gently in a bit of oil in a pan. Blend fedene along with the rest of the oil and the vinegar.
FRY løgen and carrots came is for water and hansekødssuppen in leave it then in about 1 hour and after letting it melt the cheese and butter just before eating so must the cream in.
Tips:
Served as an appetizer with hvisløgsbrød.
Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.
Melt the butter in a pan, then add the onion and carrots and simmer until it is very tender. It have to thin water down up with chicken broth and blend. Just before serving, add orange juice. It must be able to be tasted, but not be dominant. In last-minute me
Sauté onion and garlic in the oil on low heat for 5 min. Add spices, tomato and broth and simmer for 20 min. Add the Turkey cubes and boil another 5 min. Server in each serving bowl with crushed tortilla shells or ships on the bottom and sprinkle with grated c
Clean the spinach Wash and clean the cauliflower Cut carrots into slices and slice, if desired. each slice out like a flower.
Boil Egg Noodles the ham cut into thin strips hot a vok or Broil pan up and got half of the oil in.
Fry the meat and let it form
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