Recipes with Chicken legs

Chicken legs in spicy yogurt marinade

All the ingredients are mixed to a marinade, as chicken thighs flips in. Draws up to 2 hours. Put your thighs with all the marinade in a baking dish, and put them in a cold oven, which heats up to 200 degrees. The Court must have approximately 1 hour and 30 mi

Chicken legs-super easy

Brush the chicken with oil and sprinkle the spices over. In onven for 20-25 min., by 200grader Tips: If you make 6 more are there for lunch box

Chicken legs in its own broth

Chicken thighs Brown well in pan on all sides. Take the Pan from the heat and sprinkle thighs with flour and turn them into the fat. Then add the broth and bay leaf. Cook the thighs and approximately 35-40 minutes, covered, on low heat. They washed and cut veg

Chicken legs in æblekål

Chicken thighs and Brown be thawed in their own fat on all sides. The rendered fat poured off (save in tbsp.). White cabbage chop apples, cut into both. White cabbage Sauté in 1 tbsp chicken fat, add the apples and sauté with. the other ingredients are added.

Chicken with squash and carrots

Brown and fry the chicken pieces in oil in a pot about 15 mins on each side. Put them aside. Slice the squash and carrots in long rods. Grate them until tender in a frying pan and sprinkle with sesame seeds. Favor vegetables on two plates and serve with chicke

Chicken with peanuts

Brown chicken thighs in oil in a pan and add the chopped onions, chili, garlic and peanuts. Let it simmer for a few minutes, until the broth is added. Some gruel is right under the lid for about 15 mins., to chicken thighs are through heating. Season with salt

Fiery chicken legs

Set the oven at 175 degrees. Grease a roasting pan with fat. Mix the paprika, cayenne pepper, mustard powder, thyme, pepper and chili powder together. Panér chicken thighs in mixture. Place thighs in baking pan and roast them in the oven. Turn them once. Incre

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful