Recipes with Chicken fillets

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t

Grilled chicken salad

The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side. Finally, spray with oil, making them very delicious. Salad: Shells and sticks are removed from the ananase and the cutters in spell. The

Chicken-curry soup

Cut the meat into small terns. Cut the vegetables. Keep the brocoline for yourself. Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let t

Chicken fillet with root vegetables

The vegetables cut into spells and chicken in strips. Season half of the meat in the oil with high heat. Pick up and the rest is cooked. Screw down and roast the roots al dente Screw up and add the meat. Pour soy sauce, port wine and syrup in and simmer wit

Chicken in Karry 07

Cut the chicken fillets into mundane pieces. Arrow peeled off whitewashed. Cut the groove roughly. Clean the mushrooms in large slices. Peel and chop the carrots into slices. Cut the celeriac into the tern and cut the peel off. Peel one of the apples and cut i

Chicken with sauce of fresh cheese and vegetables

First, the chicken fillets are roasted, they may. Cut into strips or tern first so this will go faster. When they are translucent and golden they are taken from the forehead and the bacon is thrown on. When the bacon has begun to become golden brown, the veget

Lemon marinated chicken pieces

Cut the chicken fillets into smaller pieces. (4 smaller pieces per file.) Put them in a narrow but tall bowl. Squeeze the juice from the lemons into the bowl. Let the pieces marinate for 4-5 hours in the refrigerator. Gather the pieces up of marinade and p

Carry Soup 05

1) 2 chicken fillets are boiled in water added to salt. (WATER GASED!) Then cut into small pieces. 2) 40 g margarine melted (not brown). Add 1½ tsp curry. Add 2 tablespoons flour. Add the boil water gradually after a strong stirring. Add if necessary. cream