Recipes with Chicken fillet without skin and bones

Chicken tikka-masala

Cut the fillets in large cubes at approx. 4 cm. Findel onion, tomato paste, cumin, ginger, lime juice, garlic, chili, salt and pepper for a soft paste. Mix the chicken pieces in the spice paste and let it pull for a couple of hours in the refrigerator. Make

Chicken gyros - Chicken gyros

Dill Sauce: Mix in a small bowl, yogurt, 2 tablespoons dill, finely chopped garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside. Heat an oil in a pan. Add chicken cut into 1cm strips, thinly sliced ​​onion, oregano, dill, salt

Marinated chicken fillet with potato salad and hot spinach salad

Whip yogurt with spices, chilli, grated ginger and squeezed garlic. Put the chicken pieces in a plastic-freezer bag together with marinade, close the bag and let it marinate in the fridge for 1/2 hour. Heat the oil on a pan and raise the meat on both sides,

Kantarelkylling

The chicken fillets are cut into fingerprint strips. The canterelles are cleansed, and the largest are divided into smaller pieces. The bacon is cut into paper-thin strips. Start with the bacon strips that are golden (not brown) in half olive oil and half b

Club sandwich (low fat)

The chicken fillet is cooked on the forehead in very little oil. Mash the avocados with lemon juice, taste with salt and pepper. Stir and choke the buns and butter them with the avocado. Put the balls together with salad, tomato slices, red onions in

Grilled chicken fillets in the barbecue marina

Rinse chicken fillets in cold water. If necessary, trim them to barriers and tendons and dry them carefully. For the marinade stir ketchup, olive oil and the two kinds of vinegar together in a bowl for a uniform mass. Squeeze garlic cloves and add brown sug

Paella with chicken and shrimp I

Cut the chicken into the tern and brown it in the oil and let it spin for 10 minutes. The meat is taken up. Chopped onion, squeezed garlic, rice and saffron. When it is switched in the oil, the meat is put back into the pan. Add 6-8 dl chicken broth and sal

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted. Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta