Recipes with Chicken fillet without skin and bones

Butterchicken

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes. Serve with rice and a salad

Kyllingepie with butterdejslåg

Chicken fillet is boiled and cut into small pieces. The soup is cooked into the ca. 1/2 l. Bacon cut into small pieces and FRY in a pan with a little margarine. Leeks cut into thin slices and steamed, covered, in ca. 15-20 min. Cream and soup, add and smoo