Recipes with Chicken broth

Lightning pork with vegetables

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water. Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th

Creamy pepper soup

Pepper and onion cut into cubes. The potatoes are torn on the rough side of the roast iron. Vegetables and broth are placed in a pan and boil approx. 30 minutes until the peppers are very tender. Soups are purified in a blender of electricity. like. And com

Pebersuppe 03

Melt the butter in a saucepan (without the bruner) and season onions and peppers for approx. 2 min. Add broth and bring the soup into a boil. Add chilisauce, peppers and cream cheese with stirring and allow the soup to boil evenly until the cheese is melted. A

Maquechoux (Indian Majesty)

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende

The chicken fillet Satay

Use chicken breast, cut in length for a total of 12 pieces on 2 breasts. Rub them with glue and juice as well as chili. Put them in marinade of soy and oil for approx. 1 hour. Put them on spider (1 chicken per spoon). Calculate three spears per. Person as a st

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t

Chicken fillet in the green

Heat the oil on a teflon pan and raise the golden fillets on both sides. Cover and cook with low heat until the meat is ready for 10-12 minutes. Chop the spring bulbs or pears roughly and mix them with parsley, water, chicken foie gras, cognac or apple juic

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.