Recipes with Chicken breast fillets
Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight.
Heat the oil in wok and fry the fillets. Take them up; Let the meat
Brush chicken pieces with mustard. Fry the chicken meat on a large forehead, on both sides, until it is golden. Add the chicken broth, and let the meat simmer without lids for about 10 minutes or until chicken is tender.
Maize flour touched water came in an
Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces.
Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters.
Cut the rodenden of leek, dra
Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces.
Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t
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