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Recipes with Chicken

Mains Chicken White wine vinegar Onion ...

The chicken fried in a preheated oven at 180 ° c for about 75 minutes, the meat can be easily loosened from the bone, and kødsaften is ready. The potatoes peeled and scratched half into thin slices. Put the scratched side face down. Brush with fat, and sprinkl


Mains (wok-spice) Fintstrimlede Chicken ...

Fry the chicken in a preheated oven (225 ° c) in ca. 35-40 min. Cook the pasta. The last 5 minutes of cooking time, add wokgrøntsagerne. Pour boiling water from. Mix oil, sambal oelek, broth and soy sauce, stirring in the pot. Let it simmer for a few minutes.


Mains Olive oil Pepper Salt ...

Share the chicken into 8 pieces, sprinkle with salt and pepper and place it aside. Sauté the ham in a little oil to the Tan and bring it up. Brown the chicken on all sides and came the ham back into the pan. Add the finely chopped garlic, wine and broth. Let c


Mains Steamed couscous and a green salad with a dressing of olive oil and orange juice Orange Turmeric ...

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr


Mains Cayenne pepper Minced parsley Oil ...

Chicken cut into 10-12 pieces and Brown it in a saucepan over high heat. Put chicken pieces aside on a heat-proof platter. Chop the carrot, onion, celery, garlic, rødpeber and ham in small pieces and sauté them in the pan. Add the peeled tomatoes and broth. Le


Mains Olive oil Salt Dried crushed chili peppers ...

Chicken sliced into the chest and spread out. Printed flat, so that it lies on his stomach. The sternum is cut if necessary. completely gone. Make holes in the skin evenly distributed all over the chicken and put a slice of garlic ½ leaf Sage, a little chilli


Mains Lemon juice Fresh coriander leaves White pepper ...

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an


Mains Apples Cayenne pepper Fresh spinach ...

Chicken cooked with the meat removed. The tamper-proof, and the meat is added to the draining. Cocoa powder, chilli, salt, pepper and, if desired. garlic powder in a grydes and lunes with oil. Chicken pieces reversed therein and FRY crisp. The salad cut and mi