Recipes with Chervil

Minestrasuppe

Saute smoked blubber into oil, cut the vegetables into small cubes, add vegetables. All Sauté, add the broth, add the rice or spaghetti. Boil at low heat for everything is finished. By serving tilsmages soup with crushed garlic, chopped lard and Chervil.

Ovngratinerede animal medallions

Scratch cut surface on marrow carefully with a knife. Slice the marrow into small cubes and melt it in a pan. Take the crust of the bread and cut it into small cubes. Chop the onions finely. Grate bread dice and onions in the melted marrow to the bread is brow

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken

Marinated andelår with orange salad

The herbs are chopped and mixed with olive oil. It is seasoned with salt and pepper. Andelår scratched and rubbed the marinade into the meat (don't let the Duck thighs marinerer at least 1 hour). Wash potatoes and cut into slices of about ½-1 cm. Onions cut in

Poussin in spicy saltdej with spring herbs

Mix flour, salt, chervil and parsley and makes it supple with water to form a dough. Deck the dough with a cloth and allow to stand for poussinerne is ready. Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body, save thes

Roasted Skate wing with marinated feld salad and fish cream

Cut the bottom of feldsalaten and rinse the salad thoroughly in cold water and dried. Fisheries Fund reduces to 2 cups, add heavy cream and reduce to 3 cups and boil glossy with butter, season with lemon juice and seasoned. Skate wing is divided into 12 pieces