Recipes with Cherry

Cherry with chocolate

Take approx. 100 g of cherry from to the decor and the rest rest. Bring them to a saucepan with sugar and water and cook them for 5 minutes. Whip the egg yolks together with the corn starch in a thickened pot. Add the cherry pot and whip over low heat until th

Seasoned cherries

Rinse the cherries. Cut half of the stem off and place the berries in a glass or jar. Boil a layer of vinegar, sugar and spices with stirring until the sugar is dissolved. Foam and pour the boiling layer over the berries and let them pull for 2 days. Pour the

Cherry cake, French

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores. Give the milk a boil and let it cool. Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.

Mazarin intake I

Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough. Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate. Cover the dough

Flambered fruit salad

Arrow the orange and cut it into slices. Peel apple and pear and remove the core house. Cut the fruits into quite thin boats. Cut the banana into thick slices. Let peaches and cherries drip well. Mix the fruit. Hot butter and sugar on a forehead until the suga

Snow White salad

Whipped cream is seasoned with mash banana, honey and lemon juice. The apple is washed, cut into cubes and mixed in the whipped cream, put on a dish. Put red cherries in strips on the salad. Along the edge are soaked cheeses. The cheeses are soaked 1-2 days in

Cherry marmalade without sugar

The bearers are thrown out. The berries and vinegar heat slowly under the lid. The berries are boiled for 10 min. Brushed lozenges are piped in. Melin and 1 dl of cold water pour together, stand 5 min. And then stir in the boiling fruit. The jam is boiled for

Cherry marmalade of sour currant berries

The rinsed berries, water, vinegar and sugar are poured into a pan and stuck for an hour to the juice. The jam is slowly warmed up with stirring. The layer must not boil until the sugar is melted. When the layer beads on the edge, keep it low for 10 minutes. M