Recipes with Cheasy cream 9%

Broccollisalat

Dressing: Stir Cheasy Cream with red wine vinegar and sugar. Let the dressing stand cold an hour. Cut the bacon into slices and grate it completely dark, and allow it to draw on a piece of paper towel or similar. Part broccolien into very small florets.

Tartare sauce

Mix the mayonnaisen and sour cream and stir in capers, chopped boiled eggs and minced chives in. Season with salt, pepper and lemon juice. Server to grill meat, fish and seafood fried or deep-fried dishes.

Port wine marinated prunes

Dissolve the sugar in won over gentle heat. Add the port wine. Put sveskerne to soak in the mixture. Let them stand and pull a 24-hour, turn the sveskerne along the way. Peel appelsinen. Liberate the shell completely for any hint of white membrane. Cut Oran

Marinated Pork Tenderloin with green sauce

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m

Apple Pie with macro meringue

The oven heats to 225 degrees. The apples are washed, shared and core are removed. The apples cut into thin both and added taglagt in a greased pie dish. Pour a little water, so the bottom is covered. Sugar sprinkled over. Apples bake for 10 minutes, take o

Figs in port wine

Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.