Recipes with Celery

Rabbit gullash

The food is cut into cubes and browned in the fat. The onions are switched and half a liter of water is added, as well as salt, pepper, carrots, leek celery and color. All boil for 40 minutes and then mushroom and boil. The sovsen is leveled. Serve with loo

Chicken potatoes with carrots and mushrooms

Rabbit the parties, rinse the pieces of meat in cold water and dry them well in a cloth. Brown the pieces of meat well in a little fat in a frying pan. Add the spices, parsley broth, broth and half a liter of water, let it boil for about 45 minutes for a low f

French canyon

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with s

Brewed pork chop

Rids the shanks all the way around the sword with a sharp knife. Rub salt, syrup and pepper into the meat and allow it to take an hour. Mix the beer with cinnamon, ginger, cardamom, and orange peel and juice. Marinate the meat for 24 - 48 hours. Turn along.

Soup with pork chops, vegetables and parsley

The swine canister is put into plenty of cold water and allowed to boil under thorough foaming. Add a knife's salt, as well as the spice bag and let the shank spin until it's tender. Take it out of the soup and throw away the spice bag. The vegetables ar

Turkey Package

Slice the turkey in small pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and turkey are distributed on aluminum foil and the packages are closed. Put in the oven f

Braised share years and hearts in sour cabbage with rounder

preparation: The proportions are soigned, possibly. Remove remnants and stumps that are rinsed and wiped in a cloth. The blood vessels are rinsed, rinsed and wiped. The vegetables are rinsed, thinly peeled and cut roughly. The cabbage is rinsed and finely cho

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices