Recipes with Celeriac

Tartelettes with bristles in truffle oil

The pellets are ordered and blanched. (Steam boil on a layer of herbs - 1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pellets are cut into the tern and shaken off in a little oil on a very hot forehead. Oysters are shaken off and the brussel

Rhinoceros I

The garlic is packed in aluminum foil and baked in the oven for about 40 minutes at 200 degrees Celsius. oven. The top is cut by the cloves and the food is squeezed out of the amount of fat you want to taste the root crop. The roots are peeled, cut roughly

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole

Salmon-fried red tuna fillet with spinach, root vegetable and esdraw sauce

Salmon: The salmon meat is blended in a food processor with salt and pepper, add eggs and cream in a thin beam until the dad has become slippery and shiny. Lift the lid a couple of times on the blender and stir around. Rødtunge: Rødtungefileterne (double fi

Filled pearl breast with truffle and winter herbs in basket

Bean and fill: Put the chopped meat in a bowl and add salt and pepper. Whip with whipped cream until the meat gets really cool. Add egg whites and whip again until whites are absorbed. Now whip the cream for a little while (if you have a food processor, it ca

A pure gem to the hen

sauce: Add the tomato juice to ½ liter, add to celery salt, Worchester sauce and Tabasco. Finally add a cold stick butter (fitted). Guinea fowl: The parsley is chopped with garlic and seasoned with salt and pepper. The meat is reversed and fried in half b

Slim Soup

Boil for 2-3 hours after which it is blended. Reheat and taste with. More spices. Can be frozen in smaller portions.

Vegetable Cakes

Carrots, celery, potatoes are rifts roughly and mixed with onions, eggs, rasp, curry, thyme, salt and pepper Presses free of moisture while shaping into fry dishes. The vegetable fry dishes are cooked approx. 15 min. on every side.