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Recipes with Cauliflower head

Mains Lemon both Lukewarm water in a quantity so the dough will get the right consistency Oil to the Fryer ...

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b


Salads Cauliflower head Cucumber, diced Egg yolk ...

The salad is sliced ​​and picked in bites. Cucumbers, tomatoes and cauliflower are divided into suitable pieces. The dressing is stirred together and turned in, the forest is finally sprinkled.


Mains Wholemeal bread Pepper Salt ...

Boiling the cheek: The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.


Appetizers Cherry tomatoes Potato salad dressing Cauliflower head ...

Boil the cauliflower head to the dark. Admit to 4 people 1/4 to each, 50 g prawns put on cauliflower, decorate with lemon, cherry tomatoes, and potato salad dressing. Served with hot flute and butter. tips: This is a very easy and delicious starter f


Mains Paprika Pepper Salt ...

The meat is cut into cubes of 3 cm and browned on the forehead and placed in a pan. The onions are chopped and chopped ready and put into the pan for the meat. The pan is boiled well with broth, and the scraps are placed in the pan. Sprinkle with salt, pepp


Mains Pepper Salt Apple ...

Sprinkle the chops with salt and pepper and brown on both sides of oil on a hot pan. Passed at even heat approx. 2-3 min. on every side. Taken and kept warm under algae oil. Red onions and apples cut into small terns that are spun on the forehead. Rosins, w


Mains Dijon mustard Butter Cauliflower head ...

Cook half a cauliflower head divided into bouquets and 75 g small new carrots cut into strips. Pour the water off when the vegetables are just too tender. Add 2 tablespoons of butter, 1 tablespoon dijonsennep and ½ bunch of finely chopped garlic cloves. Ban


Salads Parsley Water Apple ...

Sprinkle the cauliflower into bouquets and cook them half-dark in the water. Cut them into slices. Tape the beetroot and the apple roughly and mix it with thickened milk, creme fraiche and horseradish. Pour the dressing over the cauliflower, finally sprinkle w