Recipes with Carrot

Coq au vin with white wine

Chicken breasts and thighs, cut from the subordinated and boned. Hull met in a saucepan with water to cover, and boil with 1 onion, a couple of carrots and any other gutted remains of herbs. Boil for approximately 2 hours, after which the sieved and boiled dow

Deep-fried vegetables as in Arabia

Abundant olive oil-at least 3/4 l-overheat in a saucepan. The cucumber peeled and chopped. The potatoes peeled and cut into slices together with zuchini, Aubergine and carrot. Remove frøstolen from peberfrugten and cut the meat into strips. Picking the cabbage

Fish Soup (Roaster)

Do the herbs able and findel them. chop the Green rough. It came together with the fish in the gennemfugtede roaster. Hugs Laurel leaf very finely and mix it with water, which poured over the fish. Boil the soup approximately 45 minutes at 220 degrees. Tag fis

Rømerål (Roaster)

Cut the cleaned eels in smaller pieces and put them in the gennemfugtede roaster. Arrow the onion and cut it, carrot and Leek into thin slices. Put it down to the fish. Mix the thyme and Sage in white wine before it is poured over. Sprinkle some salt on the ee

Chinese fish dish (Roaster)

Drizzle lemon juice on fish fillets and place them in the gennemfugtede roaster. Slice the onion and Leek into thin slices and grate the carrot and celery roughly. Mix it with petty bamboo shoots, sliced mushrooms and chopped ham in broth and snaps. Flavor it

Fish roulade (Roaster)

Share fish fillets once lengthwise. Dripping lemon juice on and let them soak a little. Grate the carrot and Apple just fine and average Leek thinly. Saute it in the fat and stir together with cream. Sprinkle some salt, pepper and paprika on the fish pieces an

Beef tongue in caper sauce (Roaster)

Put your tongue in the gennemfugtede roaster. Pour as much water by the tongue is covered. Com salt and boil it for about 3 hours at 200 degrees. It must be so tender that the small bones by heavy pane can be pulled out. Ripping off the tongue and cut it into

Zigeunersteg in roaster

Cut packed into strips and back-fat roast Cut the cucumbers into slices of it. and put them in the bottom of the roaster gennemfugtede. Rub the roast with salt and place it in the pan. Cut the vegetables and onion slowly out and got it down around the roast. D