Recipes with Carnations
Com 1 dl. wine in a pan with the cinnamon, cardamom and cloves. Bring to simmer, and simmer, covered, in ½ hour. Let it soak overnight in the refrigerator. SI. Com in the rest of the wine extract, which heats up to 60 degrees, add raisins and almonds and seaso
The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour
Melt butter, brown sugar, syrup and water together in a saucepan. Let it cool a little. Mix all the flour and stir in sugar mixture tørdelene. Knead the dough together. Let the dough green, then it is easier to roll out.
Deploy the dough into a thin sheet a
Pour the two kinds of wine in a saucepan and stir in the citrus juice and Peel, tea, sugar and spices in. Let it all Cook very slowly up for low heat until it is just below boiling point. Then take the Pan from the heat, rum or brandy are added, and the punch
Dough: Margarine, syrup and brown sugar melted in a pan, for it is not crunching longer (do not boil). Made for cooling.
Spices and soda is stirred in with eggs and half of the flour. Let the dough rest until it is cold.
Meanwhile made template of the Ch
Butter, sugar and syrup is heated to just below the boiling point, coffee and spices is added. Allow to cool completely, kneaded with flour and bicarbonate of soda and put cold ca. 2 hours.
Deploying not too thin and set out for small hearts drawn on cotton
Syrup, sugar, and butter melted and cooled a little, stir with potash udrørt in the water, the spices and the chopped fruit Peel. Stir in the egg yolks, then the flour mixed with baking powder. Eventually reversed the stiff whipped egg whites in a large roasti
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328