Recipes with Carnation

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou

Burst pork tenderloin

Dissolve salt and sugar in 2½ dl of boiling water. Add the bay leaf and cloves. Cool it down. Put a whole chopped pork tenderloin without a tip and head in the salt layer for approx. 8 hours in refrigerator. Use the cut meat for sausages. Remove the meat from

Pork chop with marinated herbs

The swine canister is put into cold water and allowed to boil while dusting diligently. When cooked, screw down and add salt and spice bag. Let the shank smack until it is almost tender and then clean the vegetables all the way to the soup. Let boil for anothe

Soup with pork chops, vegetables and parsley

The swine canister is put into plenty of cold water and allowed to boil under thorough foaming. Add a knife's salt, as well as the spice bag and let the shank spin until it's tender. Take it out of the soup and throw away the spice bag. The vegetables ar

Christmas cake figures

Bake at 200 degrees for approx. 7 minutes (It is recommended to put the dough on the fridge so it is easier to work) Take a small portion of the dough and roll out to a thin layer (2 - 3 mm thick) and squeeze the dough out with shapes. Put your expresse

Brown cakes with sukat and orange peel

Mix all the dries in a bowl. Pour the mixture onto the table. Add the syrup, potash, sukat, orange peel and almonds. Cut the butter into small pieces and add it. Eat it together. Roll the dough into three bars, approx. 5 cm in diameter. Roll the bars tightly

Kalvefrikassé with summer vegetables and fresh parsley

Bring the veal in a saucepan of unsalted cold water to cover it and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam and simmer the meat with the spice pad for approx. 3/4

Kyrgyz chicken

Bring the chicken into a pan together with 3 cloves of garlic, bay leaf, merian, clove and salt. Pour water until the chicken is completely covered and let it boil approx. 1 hour. The chicken is chilled and chopped out when it is cold. The walnuts are broken i