Recipes with Capers

Salmon rilette

The skin is pulled by the salmon and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill. Tips: Other herbs can also be used.

Oliventapernade

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

Vitello tonnato (II)

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with tuna, anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calv

Bagel with salmon and capers

Share loaves and grating discs some minutes in the oven. Butter cheese on the lower part of the bread, put lettuce, sliced tomatoes and salmon on and sprinkle finely sliced red onion, capers and pepper over the garnish with lemon slices and dill. Put the upper

Rilette of hot-smoked trout with tomato salsa and marinated asparagus

Rilette: the skin is pulled by the trout and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill. Tomato salsa: quarter of the tomatoes, the innards are taken out and the tomatoes cut in s

Fried entrecote with sauce of peppers and capers

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Take it from the Pan and let it rest wrapped in 5 minutes. Com bell peppers in a pan with capers and Fund. Cook it through and add picked coriander. Season with salt and pepper. Server to the meat, i

Broccoli and gorgonzola tart

Heat oven to 200 degrees. Cut the broccoli into small florets and boil them in salted water 3-5 minutes. Drainage broccolien and style it to the page. Saute the onion, garlic and thyme 5-8 minutes at low heat in olive oil. Stir in anchovies, cheese into smalle